Ragu Nada has demonstrated high levels of interest in his road to entrepreneurship from a young age and has worked hard over the years to master the skills needed to step into todays world of business. He has spent time in various areas including, Hospitality and Technology but has made a place for himself in the Food Industry.
The Jerk Spot, three locations within the Toronto area, was taken by the hand when was only a one location late night food spot to now three daily operating restaurants and growing. Known for its authentic Jerk Chicken gravy, The Jerk Spot is now one of the top known Jamaican restaurants in Toronto.
Ragu enjoys spending time with his family and making memories with his wife and son. He is an all round sports fanatic but is still in the habit of spending his free time developing in business and its growth.